shouldnt smell of fish,it should smell of saltwater the sea.
eyes should be bright and shiny, not sunken and dark or cloudy !
badly damaged scales then reject, these general signs should keep you right when purchasing .
fish goujons,homemade chips, pea puree, tomato with tartare sauce ! delicious effort !!
selection of potato cuts saute,fried and a rosti!
vegetable broth ! / unpassed soup!
my first encounter with the artichoke!! never cooked, or tasted before ( a lot of preparation ) i thought this was a fair effort in the end .
snaps from week 1/2 the basic cut of veg (must practice)not bad for a novice.
a mixed leaf salad and tomato salad , learning the basis of a salad! base, body ,garnish,dressing ( i must admit i never knew there were so many variations and types , enjoying the education)
salad nicoise seared tuna steak , i enjoyed this dishes construction .
The food safety authority ireland a very informative organisation , all the legislations , news feeds, publications you need to help you stay in touch with the food industry and its regulation.
tuesday 17 sept, foraging! some of our pickings were apples , wild mushrooms , some wild herbs . this was the first time i had been very interesting and it has spurned me on to start sourcing fresh on the doorstep ingredients . (definitely the way ahead)
just a snapshot of today's efforts ,a vegetable soup with crouton also done today a lovely french onion soup with a twist a golden pastry top and i shall upload the pic as soon as i find it <told ya novice , lol > we shall get there !