Monday, 2 December 2013

fish demonstration !

well here we are coming in to the festive period already! the time has passed very quickly so i have had to take stock of what we have learned as  a class and  as an individual . some things i found great and others a bit more tricky but hey we aint perfect ha ha ! .    
                                                                                                            here i have a picture from a demonstration our class watched by chef eric from restaurant la boheme ! in waterford very interesting explaining a few aspects of sea food that i never would have thought of, sourcing , quality,a lovely seafood bisque pictured here was on the menu that day and was duly devoured by the class. cheers eric !!                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  
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