Thursday, 13 March 2014

HOOK AND LADDER !

the school
teaching station
Last week i was asked to give a hand with a class of twentyfour people at the Hook and Ladder cooking school in Waterford . My role was to assist in the preparation for the class and during the cook along , assist the participants as they went along , this was great  to be involved with  and was a completely new experience for me. As the class went along i became more comfortable and relaxed when the participants began to ask me for advice {a totally new experience } however as it happens i was able to help and advise and the result was a perfectly good risotto, also on the menu were Chicken cacciatore, and tiramisu . i owe a great deal of thanks to Teaching chef that night who also happens to be my mentor at my work placement  big thanks to Keith Boyle cheers for involvement and hope to do it again was a great insight .
work station

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